Christmas Party: Château La Chèze, Floirac – Friday 7th December

This year we are returning to the stunning Château La Chèze in Floirac for our annual Christmas Party and Dinner on Friday, 7th December.

The price for members is unbeatable value for at 45€ per BBC member for a fantastic evening. The price for member’s guests is 55€ per person. Very much an evening to suit everyone.  Enjoy good food and wine. Be calm or to be energetic. The choice is yours. Oh ……. and also to enjoy great company in a beautiful environment!

Your evening commences at 7pm with a glass or two of kir petillant and canapes – an opportunity to meet up with friends and to welcome new members.

This year the drama group are taking a break. Many (Ed: at least one!) asked why? The answer is: “…. to preserve our artistic integrity and keep our air of mystery” !!!  (We are planning something special as a replacement which will be announced soon)

Please order your choice of each of the three courses in advance.

After dinner there will be dancing to a selection of oldies and goodies and some up to date music into the wee hours of the morning.  All those memories will come flooding back! The energetic can enjoy a boogie; maybe a smooch or two for the romantically inclined and we may be sure that some of the old faithfuls (music that is!) will make an appearance.

Or if you are not feeling energetic, just sit and chat with friends and do not worry as the drinks from the ‘Night Bar’ will not run out!

Be calm and chat, relax or be energetic and dance. The choice is totally yours !


* Venue

Château La Chèze – 27 Avenue Pierre Semirot, 33270 FLOIRAC.

The château was built in the late 19th century on the grounds of a former small fortified castle by a wealthy market gardener.

The art nouveau style mansion has been modernized to high standards whilst retaining many of the original charming features. The staff are always very helpful and friendly and they create a great ambience for us to enjoy.

Our food will be prepared and cooked by resident chef Jean-Baptiste Lévy and his team who served us well last time.

For directions and a map, please see the ‘Directions and Map‘ section at the very bottom of this page.


* Program for the Evening and Menu – fantastic value for only 45€ !
  • 7:00 – 7:30: Welcome Cocktail – Soupe Champenoise with ‘finger food accompaniments’
  • 7:30: Please take your seats for dinner
    • Dinner choices:
      • Entrée (to be chosen in advance):
        • Gâteau de lapin confit, pommes Granny Smith et tuiles parmesan
        • OR Velouté de châtaignes et pépites de lard
      • Main Course (to be chosen in advance):
        • Tournedos de saumon aux herbes, tagliatelles de légumes et crème
          citron
        • OR Sourie d’agneau confite au ras-el-hanout et caviar d’aubergines
      • Desert (to be chosen in advance):
        •  Pavlova aux fruits du moment
        • OR Travail autour du chocolat
      • Wines and water
      • Coffee
    • After Dinner
      • Optional dancing
      • Optional chatting
      • Optional ….. !
  • ‘Night Bar’ – Crémant and wine ( Digestifs such as whisky and gin are available for purchase at the bar )

Unbeatable value for BBC Member’s price of 45€ !!


* Dress Code

Completely optional. Come dressed to enjoy yourself !


* Booking

If you require further information then please contact Avril or Ian whose contact details are here

We use the Helloasso online booking and payments system and they add a suggested ‘tip’ called a Pouboire, at the page which summarises your payment.

If you do not wish to leave a tip, please click ‘Modifier‘ and then click the feint box to the left of ‘Je ne souhaite pas laisser de pourboire‘. There is no obligation for you to add a tip.

Please have your bank or credit card available and also your mobile phone for payment verification.

Book and pay via the Helloasso system here

Alternatively please book direct:

Post your menu selections and cheque for 45€ per BBC member and 55€ per non-member, payable to ‘BBC’, direct to Ian (not Avril)

Ian’s address details are here


* Overnight Accommodation

There are are a number of good lower price local hotels available nearby.  Some of these hotels are listed below. Prices will increase as we get closer to Christmas, so book early!

  • Hôtel Formule Club – 5 Rue Condorcet, 33150 CENON
    • 2.3 km by car from Château La Chèze
    •  05 56 32 16 68
    • Several of our members have stayed at this hotel and reported good value for money.
  • Hôtel Altica – rue de la Gabarre, 33270 FLOIRAC
    • 3.4 kms by car from Château La Chèze
    • 05 57 97 70 70
  • Hôtel F1 – 50 rue Emile Henriot, Quai de la Souys, 33100 BORDEAUX-BASTIDE
  • Hôtel Kyriad – 1 Avenue de Paris 33310 LORMONT
    • 4 km by car from Château La Chèze
    • 08 92 23 48 13

* Taxis

taxiRecommend that you book your taxi in advance rather than waiting until you need it. When booking your taxi, please make sure that you have the château address to hand which is: Château la Chèze, 27 Avenue Pierre Semirot, 33270 FLOIRAC

  • The château reception will book your taxi but do not wait until the last minute !
  • Or use  Pages Jaune 
    • In the first search box enter ‘taxi
    • In the second box enter either ‘Floirac 33270‘ or ‘Cenon 33150
    • to display the phone number of a particular taxi company:
      • Click ‘+infos
      • Then click  ‘Afficher les No.’ on the next screen

Directions and Map

Coming to the Chateau by car on the Rocade (ring road)

  • Exit 24 (BERGERAC, CENON, HIGH FLOIRAC). Follow the direction Haut Floirac.
  • At the elongated roundabout on the bridge, turn left towards Centre Ville, Haut Floirac.
  • At the next roundabout continue straight, and at the next roundabout, turn right towards Observatoire, Eglise St Vincent.
  • At the next roundabout turn left towards Observatoire.
  • The Chateau is after the curve on the right. Enter through the first gate on the left of the road.

Coming by car from Bordeaux centre

  • Take Saint Jean bridge and continue straight.
  • After the 2nd traffic lights, turn right towards Cenon Haut Floirac.
  • At the next traffic light turn right, then continue straight. Pass 3 traffic lights.
  • On the hill, turn right at the top towards Floirac.
  • At the crossing, turn right, direction Haut Floirac, Downtown.
  • At the next roundabout continue straight, and at the next roundabout, turn right towards Observatoire, Eglise St Vincent.
  • At the next roundabout turn left towards Observatoire.
  • The Chateau is after the curve on the right. Enter through the first gate on the left of the road


Thanksgiving Celebration & Meal: Bordeaux – Monday 26th November at 13:00


Celebrate Thanksgiving 2018 !


Celebrate Thanksgiving with a buffet meal in the centre of Bordeaux chez Henley and Tommy.

This is a North American tradition that Henley has been hosting in France for the last decade and along with the classic stuffed turkey, mashed potatoes and green bean casserole

The menu includes dishes from the American South such as cheesy grits, cornbread, creamed corn, bourbon roasted ham, sweet potato casserole and macaroni and cheese.

The meal will be washed down with local wine and to finish we will enjoy some famous pumpkin pie, key lime pie from Florida and pecan pie.

It promises to me a lively afternoon!


Location

Central Bordeaux near Porte de Bourgogne.  The address will be sent by email after receipt of your booking.


Booking

The last date to register for is before Monday, 19th November.

We use the Helloasso online booking and payments system and they add a suggested ‘tip’ called a Pouboire, at the page which summarises your payment.

If you do not wish to leave a tip, please click ‘Modifier‘ and then click the feint box to the left of ‘Je ne souhaite pas laisser de pourboire‘. There is no obligation for you to add a tip.

Please have your bank or credit card available and also your mobile phone for payment verification.

Book and pay via the Helloasso system here

Alternatively please book direct:

 Post your cheque for 20€ per person payable to ‘BBC’, direct to Henley.

Henley’s contact details are here

Please note that all attendees must be recorded as members of the Association Bordeaux British Community.


Burns Night: Martingas – Saturday 27th January 2018


Burns Night– Saturday 27th January 7:30 for 8:00

burnsnightIt’s that time again, when we celebrate the life of the great Scottish poet, Robert Burns.

Some would say he was the greatest (Scottish) poet ever to have lived, and measured by the number of parties held around the world every year to celebrate his anniversary, that could be true. However, it may also have something to do with the whisky, which always flows freely and helps to drown the ‘Haggis Beasty’.

Whatever, this year the celebration returns to Martignas but the formula remains the same.

The traditional menu will consist of smoked salmon, haggis, neeps, tatties and trifle with wine and whisky at the inclusive price of 20€ per head. Entertainment will include the pipes, some Burns recitation and the traditional ‘Address to the Haggis’ (together with its stabbing).

Space limitations for a sit down dinner mean that only 28 people can be accommodated and places will be allocated on a strict booking order basis. So …… book early !


Booking

This event is always very popular and demand is always greater than the number of places available.  If you would like to attend, then please contact John B direct or complete the online booking form as soon as possible.

Payment in advance is required for this event so please send your cheque, made out to the BBC for 20€ per person, direct to John B.

When using the on-line booking form, please note the following:

  • Do not forget to press ‘Submit’
  • If you do not receive a confirmation from the organiser within 48 hours then your booking has not been recorded and we ask you to contact the organiser direct for your booking confirmation


Comments from previous years
normal_burns-night

“It was a sell out! The full capacity of 28 members booked. Guests commenced the evening with a rather potent Scottish Sparkle, skilfully prepared and ladled out by John. There was a healthy display of tartan evident, together with knobbly knees displayed by the kilt wearing Scotsmen!”

“We were treated to animated singing led by Kit of ‘Comin’ thro’ the rye’ accompanied – as has become the custom at our Celtic events – by Jack, duly dressed in fine regalia. He then lead the magnificent procession, with several circuits, piping in the Haggis. The strident bagpipes were momentarily silenced when the key pipe came adrift, causing some amusement, but not detracting from the spectacle of Eileen proudly bearing the Haggis! Chris then treated us to an ‘Address to the Haggis’ before brutally stabbing it!”

”   …….. then to the serious part – eating the haggis and it was agreed by many to be the best ever ! It was of course accompanied by the traditional, neeps and tatties (mashed potatoes). Less obvious was that the excellent whisky, served to all, was to be partially poured on the haggis (like gravy).”

” ……….. a toast to the ‘Lassies’ to which Eileen responded in song ! Then to the plentiful and rich Trifles ……”

” ….. and we concluded with coffee and excellent Shortbread. The pipes were exercised his again to accompany us singing ‘Flower of Scotland’, and finally ‘Auld Lang Syne’ (perhaps Robbie Burns’ most famous rendering)”


St Patrick’s Night : Lanton – Saturday 17th March


We are delighted to be returning to Arthur’s Pub where we all had a great time last year. So, celebrate St Patrick’s Day 2018 in style in an Irish Pub, come along and be ready to enjoy a good Irish dinner, Irish music and plus dancing. Wear something green if you can and bring your Irish hats.  Otherwise, St Patrick will not mind if you just come and enjoy yourself as we all did last year !!


What is St Patrick’s Day?

St Patrick’s Day was originally a religious celebration marking the day the patron saint of Ireland, Saint Patrick, died.  Also known as the Feast of St Patrick, the day became an official feast day in the early 17th century and heralded the introduction of Christianity in Ireland.

With Lenten restrictions being lifted for the day, the Irish paid tribute to the Saint by eating and often having a drink or two !


Time

Our Irish dinner will be at 8 pm


Menu and Price

The menu and price ( price last year was 25€, drinks and coffee extra ) are soon to be confirmed and notified to BBC members. ( As a guide the price last year was 25€, drinks and coffee extra )

Starters

Irish Calcannon: ( tartare of potato,cabbage,whisky,poached egg,green asparagus and asparagus sauce )
or
Carpaccio of marinated salmon, buttered toast

Main Courses
Medallion of veal, Guinness sauce, fried cabbage,courgettes and bacon, pommes darphin (thin chips)
or
Fish and chips, crispy pesto potatoes, coleslaw, tartare sauce

Desserts
Banoffee
or
Raspberry crumble

Price: 30€ including coffee and 25 cl of wine per person. ( This compares very favourably with the price last year when wine and coffee were extra )


Music and Dance

There will be a DJ and you will be able to dance until 2am if you feel inclined!!


Location

L’Irlande sur le Bassin!

Arthur’s Pub, 3 Avenue Paul Gauguin, 33138 Lanton (close to Andernos)


Booking

Join us for an Irish night! Colette looks forward to seeing as many of us as possible and having a taste of Ireland!

Please either register your attendance and menu options online below or direct with Colette whose contact details are here or alternatively please book online below.

When using the on-line booking form, please note the following:

  • Do not forget to press ‘Submit’
  • If you do not receive a confirmation from the organiser within 48 hours then your booking has not been recorded and we ask you to contact the organiser direct for your booking confirmation


Directions

Coming from Bordeaux:

Take the Cassy turn off on the dual carriage way (which is actually the 1st roundabout you come to). Follow the road to the end and at the traffic lights, turn left. At the Intermarche traffic lights, turn right and the Pub is directly in front of you.

For those coming from Biganos direction:

Follow the road through Audenge and turn left at the Intermarche traffic lights but to do this, as you approach the traffic lights, you veer right at Intermarche petrol station then at the traffic lights there, turn left and Arthur’s Pub is straight in front.



Vin Chaud, Steak and Tinsel: Bordeaux - Friday, 8th December at 19:00


BORDEAUX CHRISTMAS MARKET AND DINNER

 

bordeaux_christmas_market


Join in the festive spirit and come along with us for a visit to the Bordeaux Christmas market in Allées de Tourny on Friday, 8th December at 19:00 followed by dinner at “L’Entrecote” and enjoy one of their delicious steaks and, if you have room, an appetising dessert.

Have a wander around the Christmas market, packed with stalls. The Bordeaux Christmas market is a must see, an integral part of the magical atmosphere in the run up to Christmas !

The wooden chalets set up for the occasion make up a charming picture of a village where everything can be found: gifts, sweets, gourmet food, Christmas decorations for the home, candles, toys, fashion, accessories, designer jewellery, linen and crafts made by the local artisans.

Indulge in a little Christmas shopping. Or maybe just enjoy a glass or three of vin chaud and chat with friends!


Dinner

Following our visit to the market we have arranged to eat dinner at the ever popular restaurant L‘Entrecote’ to enjoy a steak smothered with sa sauce fameuse.

The price is 19€ for steak, frites and salad. Desserts are 5,50€ to 6€. Red or rose house wine from local Château Thieuley is 16€ per bottle and coffee is 1,60€. L’Entrecote is very popular and never disappoints.

The Dessert à la carte list includes:

Le plateau de fromage, La coupe Côte d’or, L’ananas frais au masquarin, La coupe Jack, Les profiteroles au chocolat, Le semi-fredo au grand marnier, La coupe streza, Nos fruits melba, Le vacherin au chocolat, Les fruits rafraichis au kirsch, Le mont blanc, Nos tartes maison, Notre crème caramel, Nos glaces et sorbets, La surprise de la Jamaïque, Nos liégeois (café, chocolat, praliné), Le fondant au chocolat maison or La mousse au chocolat.


Location and Times

We meet at 7pm by the children’s carousel ride situated at the entrance to the Christmas Market at the Grand Theatre end of Allee de Tourny to then enjoy the market, followed by dinner at 8.30pm


Booking

If you would like to join us then please contact Norma B or Colette. Contact details for Norma and Colette are in the Membership Directory here

Alternatively please reserve online. Closing date is Friday 1st December.

When using the on-line booking form, please note the following:

  • Do not forget to press ‘Submit’
  • If you do not receive a confirmation from the organiser within 48 hours then your booking has not been recorded and we ask you to contact the organiser direct for your booking confirmation

 



Grand Christmas Party & Dinner - Friday 1st December at 7 pm

This year we are again returning to the stunning Château La Chèze in Floirac for our annual Christmas Party and Dinner.

The price for members is fantastic value at 45€ per person which is unchanged from last year. The price for member’s guests is 55€ per person. Very much an evening to suit everyone.  To enjoy good food and wine. To be calm or to be energetic. The choice is yours. Oh ……. and also to enjoy great company in a beautiful environment!

Your evening commences at 7pm with a glass or two of kir petillant and canapes – an opportunity to meet up with friends and to welcome new members.

Followed by a production by the drama group of ‘Murder on the Medoc Express’. This year’s production is definitely not for the squeamish !

The suspense is intense ! Shortlisted for BBC Oscars ! Will they run out of cast members before the shooting, stabbing, poisoning and occasional strangulation are complete ? Will Poiwot, Captain Wastings, Inspector Maigway and Miss Marbles discover who dun it ! Will it be a shambles ? (Editor’s comment: It usually is ! )

Once you have recovered your composure from the drama, dinner will be served.

Please order your choice of each of the three courses in advance.

After dinner there will be dancing to a selection of oldies and goodies and some up to date music into the wee hours of the morning.  All those memories will come flooding back! The energetic can enjoy a boogie; maybe a smooch or two for the romantically inclined and we may be sure that some of the old faithfuls (music that is!) will make an appearance.

Or if you are not feeling energetic, just sit and chat with friends and do not worry as the drinks from the ‘Night Bar’ will not run out!

Be calm and chat, relax or be energetic and dance. The choice is totally yours !


* Venue

Château La Chèze – 27 Avenue Pierre Semirot, 33270 FLOIRAC.

The château was built in the late 19th century on the grounds of a former small fortified castle by a wealthy market gardener. The art nouveau style mansion has been modernized to high standards whilst retaining many of the original charming features. The staff are helpful and friendly and create a great ambience for us to enjoy.

The restaurant is under new management and our food will be prepared and cooked by resident chef Jean-Baptiste Lévy and his team.


* Program for the Evening and Menu – fantastic value for only 45€ !
  • 7:00 – 7:30: Welcome Cocktail – Soupe Champenoise with ‘finger food accompaniments’
  • 7:30: Please take your seats for dinner
    • Murder on the Medoc Express‘ by the BBC Drama Group
    • Dinner choices:
      • Entrée (to be chosen in advance):
        • Foie gras mi-cuit maison et chutney de poires
        • OR Raviole de Homard à l’orientale
      • Main Course (to be chosen in advance):
        • Tronçon de Lotte, embeurrée de poireaux crème poivre pomelos
        • OR Pavé de noix de Veau, pommes darphin et sauce périgourdine
      • Desert (to be chosen in advance):
        • Coulant au Chocolat pépites au sésame
        • OR Gratin de Fruits exotique, sorbet à la passion
      • Wines and water
      • Coffee
    • After Dinner
      • Optional dancing
      • Optional chatting
      • Optional …..
  • ‘Night Bar’ – Crémant and wine ( Digestifs such as whisky and gin are available for purchase at the bar )

All for a BBC Member price of 45€ !!


* Dress Code

Completely optional. Come dressed to enjoy yourselves !


* Booking

If you require further information then please contact Avril whose contact details are here

Please book online here or book direct with Avril.

A cheque made payable to ‘Bordeaux British Community’ for 45€ per BBC member and 50€ per guest is required before the closing date of mid-November.

Please send your cheque to Avril whose address details are here  ( If you have forgotten your password to the BBC Membership Directory then please click here )


* Overnight Accommodation
  • Château La Chèze – 27 Avenue Pierre Semirot, 33270 FLOIRAC
    • The château has 14 rooms but all are now booked by BBC members for the party

There are are a number of good quality lower price local hotels available nearby.  Some of these hotels are listed below. Prices will increase as you get closer to Christmas, so book early!

  • Hôtel Formule Club – 5 Rue Condorcet, 33150 CENON
    • 2.3 km by car from Château La Chèze
    •  05 56 32 16 68
    • Several of our members have stayed at this hotel and reported good value for money.
  • Hôtel Altica – rue de la Gabarre, 33270 FLOIRAC
    • 3.4 kms by car from Château La Chèze
    • 05 57 97 70 70
  • Hôtel F1 – 50 rue Emile Henriot, Quai de la Souys, 33100 BORDEAUX-BASTIDE
  • Hôtel Kyriad – 1 Avenue de Paris 33310 LORMONT
    • 4 km by car from Château La Chèze
    • 08 92 23 48 13

* Taxis

taxiRecommend that you book your taxi in advance rather than waiting until you need it. When booking your taxi, please make sure that you have the château address to hand which is: Château la Chèze, 27 Avenue Pierre Semirot, 33270 FLOIRAC

  • The château reception will book your taxi but do not wait until the last minute !
  • Or use  Pages Jaune – In the first search box enter ‘taxi’. In the second box enter either Floirac 33270′ or ‘Cenon 33150’.  Click ‘Afficher Le No. to display a phone number.

 



Saturday 22nd April - St George's Day Party at Andernos les Bains


st-george

Come and join us for our annual St George’s celebrations to enjoy yourself and remember or forget dragons and Brexiteers in a far away land !

This year we will be celebrating Saint George in Andernos les Bains with a British style BBQ, English beer and wine together with live music courtesy of David Roberts with the Lafayette Club Band. Sorry no Morris Dancers but beer, wine, soft drinks, music and great company all for a king’s ransom of just 15€ per person !

Last year we all had a great time and were over booked. This year numbers are restricted to a maximum of 40 so please book as soon as possible to avoid disappointment particularly as this event is on a Saturday at 12:15 !

All will be undercover in case of rain.


Location

Andernos les Bains. Location details and directions are contained in the March and April Newsletters.


Booking

Please either book direct with Brian or online below. Brian’s contact details are in the March and April Newsletters and also in the Membership Directory here

As soon as you book, please send your cheque direct to Brian, payable to the BBC, for 15€ per BBC member plus 18€ per guest.

When using the on-line booking form, please note the following:

  • Do not forget to press ‘Submit’
  • If you do not receive a confirmation from the organiser within 48 hours then your booking has not been recorded and we ask you to contact the organiser direct for your booking confirmation


St Patrick’s Night - Lanton - Friday 17th March


If you would like to celebrate St Patrick in style and in an Irish Pub, come along and be ready to enjoy an Irish dinner, Irish music and other plus dancing. Wear something green if you can, and bring your Irish hats!!


Time

Our Irish dinner will be at 8 pm


Menu and Price

The menu below will be 25€, drinks and coffee extra. Choice of menu and payment on the night.

Blinis a l’irlandaise et au saumon fume or Coeur d’artichaut, oeuf poche et bacon grille

………..

Joue de boeuf a la Guinness, ecrase de pommes de terre a la cebette (spring onion) or Fish and chips, cremeux de petits pois

………..

Trifle aux fraises or Cheesecake au Bailey’s


Music and Dance

There will be a DJ and you will be able to dance until 2am if you feel inclined!!


Location

L’Irlande sur le Bassin!

Arthur’s Pub, 3 Avenue Paul Gauguin, 33138 Lanton (close to Andernos)


Booking

Join us for an Irish night!  Colette looks forward to seeing many of us as possible and having a taste of Ireland!

Please either register direct with Collette whose contact details are in the Membership Directory here or alternatively please book online below.

When using the on-line booking form, please note the following:

  • Do not forget to press ‘Submit’
  • If you do not receive a confirmation from the organiser within 48 hours then your booking has not been recorded and we ask you to contact the organiser direct for your booking confirmation


Directions

Coming from Bordeaux:

Take the Cassy turn off on the dual carriage way (which is actually the 1st roundabout you come to). Follow the road to the end and at the traffic lights, turn left. At the Intermarche traffic lights, turn right and the Pub is directly in front of you.

For those coming from Biganos direction:

Follow the road through Audenge and turn left at the Intermarche traffic lights but to do this, as you approach the traffic lights, you veer right at Intermarche petrol station then at the traffic lights there, turn left and Arthur’s Pub is straight in front.

 



 

REMINDER Friday 17th March: St Patrick’s Evening Dinner & Music – Lanton


If you would like to celebrate St Patrick in style and in an Irish Pub, come along and be ready to enjoy an Irish dinner, Irish music and other plus dancing. Wear something green if you can, and bring your Irish hats!!


Time

Our Irish dinner will be at 8 pm


Menu and Price

The menu below will be 25€, drinks and coffee extra. Choice of menu and payment on the night.

Blinis a l’irlandaise et au saumon fume or Coeur d’artichaut, oeuf poche et bacon grille

………..

Joue de boeuf a la Guinness, ecrase de pommes de terre a la cebette (spring onion) or Fish and chips, cremeux de petits pois

………..

Trifle aux fraises or Cheesecake au Bailey’s


Music and Dance

There will be a DJ and you will be able to dance until 2am if you feel inclined!!


Location

L’Irlande sur le Bassin!

Arthur’s Pub, 3 Avenue Paul Gauguin, 33138 Lanton (close to Andernos)


Booking

Join us for an Irish night!  Colette looks forward to seeing many of us as possible and having a taste of Ireland!

AS SOON AS POSSIBLE, please either register direct with Collette by phone (phone number is in the Membership Directory here) or alternatively please book online below.

When using the on-line booking form, please note the following:

  • Do not forget to press ‘Submit’
  • If you do not receive a confirmation from the organiser within 48 hours then your booking has not been recorded and we ask you to contact the organiser direct for your booking confirmation


Directions

Coming from Bordeaux:

Take the Cassy turn off on the dual carriage way (which is actually the 1st roundabout you come to). Follow the road to the end and at the traffic lights, turn left. At the Intermarche traffic lights, turn right and the Pub is directly in front of you.

For those coming from Biganos direction:

Follow the road through Audenge and turn left at the Intermarche traffic lights but to do this, as you approach the traffic lights, you veer right at Intermarche petrol station then at the traffic lights there, turn left and Arthur’s Pub is straight in front.

 



High Tea, Civrac & Wine Tasting at Chateau Bournac: Tuesday 12 July

REMINDER

scone_1What would the summer be without a traditional English tea of scones, strawberries and cake together with some Pimms to help the tea go down?

Diane and Brian have offered to throw open their garden in Civrac in the Medoc for a select group of 25 BBC members with a Scottish enhanced version of an English afternoon tea commencing at 14.30 hrs.

At some convenient time there will be a visit to the neighbouring Chateau Bournac, which is a Cru Bourgeois, for wine tasting and possible purchase, if wanted. Our hosts have frequently sampled it and rate it highly.

To cover costs for the afternoon tea and wine tasting, there will be a charge of 12€ per person.


Booking

Only 5 places remaining!  – Please reserve direct with Diane or book online.

When using the on-line booking form, please note the following:

  • Do not forget to press ‘Submit’
  • If you do not receive a confirmation from the organiser within 48 hours then your booking has not been recorded and we ask you to contact the organiser direct for your booking confirmation