Burns Night 2019


Burns night at 19h00 on Saturday 26th January in Salle Gérard Philipe in Martignas

It’s that time when we celebrate the life of the great Scottish poet, Robert Burns and the BBC always celebrates in the best possible style !

Some would say he was the greatest Scottish poet ever to have lived, and measured by the number of parties held around the world every year to celebrate his anniversary, that could be true. However, it may also have something to do with the whisky, which always flows freely and helps to drown the ‘Haggis Beasty’ !

Our Burns Night will have the traditional menu will of smoked salmon, haggis, neeps, tatties and fruit tart together with wine and whisky at the inclusive price of 20€ for adults and 10€ for children. Entertainment will include the pipes, some Burns recitation and the traditional ‘Address to the Haggis’ ( together with its stabbing! ) followed by optional dancing for all.

Every year Burns Night is a BBC favourite but there are disappointments as it is always overbooked due to space limitations. Problem solved this year as we are delighted to be invited to join forces with the Martingas Jumellage Association. We have no space restrictions this year and the event will take place in the excellent events room in Martignas.


Martingas Jumellage

Martingas are twinned with Aboyne which is a historic village on the edge of the Highlands in Aberdeenshire, on the River Dee, midway between the Cairngorms National Park and Aberdeen.


Venue

Salle Gérard Philipe, 14 Avenue de Verdun, 33127 MARTIGNAS-SUR-JALLE ( map )


Menu

The menu will be as follows :

Aperitif : Punch

Starter: Smoked salmon, salad, slice of lemon and vinaigrette

Main course : Haggis, fresh mashed tatties and mashed neaps

Dessert: Apple and fruit tart

Coffee

Whisky, water and wine will be available.


Booking – Online

Booking deadline:  Monday 7th January 2019.

20€ for adults and 10€ for children

We use the Helloasso online payments system.

The Helloasso system adds a voluntary ‘tip’ called a ‘Pourboire’, at the page which summarises your payment.  If you do not wish to leave a tip, click ‘Modifier‘ and then click the feint box to the left of ‘Je ne souhaite pas laisser de pourboire‘. There is no obligation for you to add a tip.

Please have your bank card and mobile phone available. The number of the phone must be the one registered against your bank account and will be used by your bank to verify your payment.

To pay online, please click here


Booking – Pay by Cheque

Booking deadline:  Monday 7th January 2019.

Please post a cheque payable to BBC for 20€ per adult and 19€ per child to Cathy whose contact details are here



Châteaux and Vineyards Walk-and-lunch at Mérignac

Tuesday, January 15th 2019 BBC Châteaux and Vineyards Walk-and-lunch at Mérignac with Alain


Mérignac hosts a number of pleasant 18th and 19th century houses, some of which were or still are surrounded by vineyards producing fine Pessac-Léognan.  The day is organised in a flexible way, you are free to come to one, two or all activities.


Meeting Point

Meeting point and time: between 10 and 10.30 at the “Mérignac-centre” tram stop on the A tram line. There is a brasserie and café across rhe road.


Morning Walk

The morning walk will take us to the Mairie de Mérignac and its grounds, on to Parc Féau. If there is time, we’ll amble on to the Meltin’potes Caffé by the “Peychotte” A tram stop. If not we’ll hop onto tram A for 3 stops.


Lunch

Meltin’potes Caffé, 8 Allée des Conviviales, 33700 MERIGNAC

Aperitif, 3-course, wine and coffee 26€. This restaurant serves fresh cuisine du marché.

  • Punch maison.
  • Entrée:
    • Oeuf parfait, émulsion de parmesan et pétales de jambon fume
      OU Velouté de butternut et copeaux de foie gras
  • Plat:
    • Magret de canard cuisson basse température, pommes grenaille et jus au thym
    • OU Pavé de saumon, purée de petits pois et frites de patates douces, crème de basilic
  •  Dessert:
    • Entremet au chocolat lacté et croustillant de noix de pécan
    • OU Tartelette au citron meringuée
  • Vin:  Bordeaux rouge ou rosé
  • Café.

Afternoon Walk

The afternoon walk will take us to Châteaux Pique-Caillou, Chêne Vert, Fantaisie, Tour de Veyrines, chartreuse de Marbotin, back to a stop on the A tram line.


Booking – Online

We use the Helloasso online payments system.

The Helloasso system adds a voluntary ‘tip’ called a ‘Pourboire’, at the page which summarises your payment.  If you do not wish to leave a tip, click ‘Modifier‘ and then click the feint box to the left of ‘Je ne souhaite pas laisser de pourboire‘. There is no obligation for you to add a tip.

Please have your bank card, menu selections and mobile phone available. The number of the phone must be the one registered against your bank account and will be used by your bank to verify your payment.

To pay online, please click here


Booking – Via post

Alternatively post details of your menu selections with a cheque payable to BBC for 26€ per person to Alain whose contact details are here


Marche janvier 2019-min.JPG