Atelier des Chefs: Bordeaux - Thursday 21st February

Atelier des Chefs: Bordeaux – Thursday 21st February at 13:00

We have organised several of these cooking workshops in the past and they are always good fun and very popular particularly the part at the end when everyone enjoys eating the results !

The workshop is at L’Atelier des Chefs which has eight establishments in major cities across France. Workshops are available for many different types of cooking and cater (excuse the pun!) for all levels of skil !

The workshop is in conjunction with the Costa Rican Institute of Tourism and involves a short introduction by the chef, in french, to learn how to prepare and cook the dish which will be Piquillos farcis et purée de patate douce. After the introduction you will prepare and cook the dish and then enjoy the results together in the adjacent dining area.

The ingredients are provided and dessert is included for 17€ excluding wine.  Or 22€ including wine


L’Atelier des Chefs Bordeaux,  25 Rue Judaïque, 33000 BORDEAUX.  Please click here for a map


Thursday 21st February at 13:00. Please arrive a few minutes before.



The BBC uses the Helloasso online payments system.

The Helloasso system adds a voluntary ‘tip’ called a ‘Pourboire’, at the page which summarises your payment.  If you do not wish to leave a tip, click ‘Modifier‘ and then click the feint box to the left of ‘Je ne souhaite pas laisser de pourboire‘. There is no obligation for you to add a tip.

Please have your bank card and mobile phone available. The number of the phone must be the one registered against your bank account and will be used by your bank to verify your payment.

Please note that the person making the booking must be recorded as a current member of the Association Bordeaux British Community

To book online please click here


Alternatively if you prefer to pay by cheque, please send your cheque for 17€ per person excluding wine, 22€ per person including wine to Brian M, whose contact details are here.

No payments on the day. Cheques in advance please as the BBC has to confirm number and pay in advance of the day.

Golf: Ardilouse Golf Course at Lacanau - Monday 18th February

Golf: Lacanau – Monday 18th February

URGENT ! URGENT !  Calling all golfers.

We aim to start our 2019 BBC golf season on Monday 18th February at the delightful Ardilouse course in Lacanau,

We need to have a minimum of 8 players to obtain a reduced fee of 36 euros (18 holes) and 24 euros (9 holes).

Tee off times at:

9.30 for 9 holes starting from the 10th hole

1.15pm for 18 holes starting from 1st hole.

This arrangement will allow us to have a group lunch about 12 noon,

Remember that non-players or friends of members are invited to walk the course or hire a « buggie »

Please note the terrain is basically flat and offers splendid views over the surrounding forest.


Please confirm your participation ASAP by contacting Patrick Sanderson by email or phone. Patrick’s contact details are in the Members area here (Please use your BBC password if a password is requested)

22019 Piet de Bie Memorial Walk: Vendays - Saturday, 9 February

2019 Piet de Bie Memorial Walk: Vendays — Saturday, 9th February

Ready for another brisk, bracing winter walk?

This year we will be meeting at the park bench in Vendays at around 10h45. Note, this is a change from what was originally announced.

There is off-road parking (Google Earth GPS coordinates : 45°21’24.00”N  1°05’23.00″ W) at the bench.  Please click here for a map.

Format for the day

The day will kick off with a “tailgate party” to keep first arrivals cheery and warm while waiting for everyone to gather, so come prepared with a thermos flask of hot coffee (or, whatever…). We will then offer a toast to Piet before we strike out on our walk (approximately 4-5 km)

Once back at our cars, we will motor to lunch at the “Marin” restaurant in Montalivet (18, avenue de l’Océan, 33930 Vendays-Montalivet, Telephone : 05 56 41 46 33).

Those going straight to the restaurant can plan to meet us at 13h00. If it is pelting down rain, we’ll skip the walking part and go straight to the restaurant after our bench-side gathering and toast.

Menu Options

Menu complet à 20€ avec un verre de vin et un café

(Complete menu at 20€ includes : entrée+plat+dessert, 1 glass of wine and coffee)


“Velouté de potimarron et crème de châtaignes”

(Creamy Pumpkin Soup with chestnut cream)


“Filet de poisson du marché”

(Fish of the day)


“Rôti de canard farci”

(Stuffed Roast Duck)


“Tarte aux pommes”

(Apple Tart)

* * *

Other menu formulae are :

Entrée + Plat


Plat + Dessert

* * *

Or you may order from their regular menu on arrival


 When booking, please specify which main course (fish or duck) you would like if you are choosing one of the formulae (entrée+plat+dessert, entrée+plat, or plat+dessert),


If you prefer please specify in advance that you would like to order from the regular menu at the restaurant.

Please book direct, including your menu preferences, with Elizabeth whose contact details are here (Please use your BBC password if prompted for a password)

Driving directions to the walk

At the round-about in front of the church St. Seurin in Vendays,  take the first exit, the Route de Montalivet (D102), as if going to Piet’s house.

At the traffic light, continue on for 1.36 km and just after the “Hôtel Les Acacias” turn left onto Route de Pey Mayan.

Follow this for 800 m then turn right at the intersection with Route de Pointon.

Continue on the Route de Pointon for 400 m to the park bench where we will be leaving our cars (it’s at the junction with Route de Mérin).

If you run into any difficulties, you can try calling Elizabeth on 06 99 80 69 30 and if that fails, try Chris (06 98 49 24 14) or Deirdre (06 35 91 20 53). See you there!