Visit to Mira Brewery – Tuesday 5th March at 11.30

Visit to Mira Brewery – Tuesday 5th March at 11.30

The Mira brewery, based in La Teste-de-Buch for two years, won four gold medals and one silver medal at the World Beer Awards 2018 , which took place in London.

We will visit this large modern brewery and brasserie where our English guide will take us through the entire unique production of beers and soft drinks using the local eau de source with no nitrates or pesticides.

After our tour we will will have a tasting session in the restaurant followed by a three course lunch where we will enjoy local produce freshly cooked and served by charming and friendly staff.

The Brasserie is also very close to a huge new shopping centre for those shopaholics amongst us !


Booking

Price: 29.90€ which includes:

Brewery Tour (Meet at 11:30 )

  • Tasting – Either two 12.5 cl beers of your choice or one 25cl beer
  • 3 Course Lunch cooked using fresh local products

Entrées 

Œuf parfait à la carbonara
Or
Tartare de saumon et avocats
—————————— ——-

Main Course

Filet Mignon de porc, jus réduit de veau à la moutarde à l’ancienne et crémeux de patate douce
Or
Dorade Royale, beurre de crustacés, crémeux de carottes 
—————————— ————-

Desserts

Moelleux amande et glace vanille
Or
Brownie chocolat et glace vanille

Including Wine and Coffee

(The normal price is 32€ for the visit and lunch but excludes both wine and coffee so our special BBC price 29.90€ including wine and coffee is excellent value. (Well negotiated by Avril! ) 


Booking

Please book direct with your menu options to Avril whose contact details are here  (Please use your BBC password if prompted for a password)


Location

Brasserie Mira

180 avenue de l’Europe

33260 La Teste-de-Buch 

Please click here for a map


Atelier des Chefs: Bordeaux - Thursday 21st February

Atelier des Chefs: Bordeaux – Thursday 21st February at 13:00

We have organised several of these cooking workshops in the past and they are always good fun and very popular particularly the part at the end when everyone enjoys eating the results !

The workshop is at L’Atelier des Chefs which has eight establishments in major cities across France. Workshops are available for many different types of cooking and cater (excuse the pun!) for all levels of skil !

The workshop is in conjunction with the Costa Rican Institute of Tourism and involves a short introduction by the chef, in french, to learn how to prepare and cook the dish which will be Piquillos farcis et purée de patate douce. After the introduction you will prepare and cook the dish and then enjoy the results together in the adjacent dining area.

The ingredients are provided and dessert is included for 17€ excluding wine.  Or 22€ including wine


Where

L’Atelier des Chefs Bordeaux,  25 Rue Judaïque, 33000 BORDEAUX.  Please click here for a map


When

Thursday 21st February at 13:00. Please arrive a few minutes before.


Booking

ONLINE:

The BBC uses the Helloasso online payments system.

The Helloasso system adds a voluntary ‘tip’ called a ‘Pourboire’, at the page which summarises your payment.  If you do not wish to leave a tip, click ‘Modifier‘ and then click the feint box to the left of ‘Je ne souhaite pas laisser de pourboire‘. There is no obligation for you to add a tip.

Please have your bank card and mobile phone available. The number of the phone must be the one registered against your bank account and will be used by your bank to verify your payment.

Please note that the person making the booking must be recorded as a current member of the Association Bordeaux British Community

To book online please click here

BY CHEQUE:

Alternatively if you prefer to pay by cheque, please send your cheque for 17€ per person excluding wine, 22€ per person including wine to Brian M, whose contact details are here.

No payments on the day. Cheques in advance please as the BBC has to confirm number and pay in advance of the day.


Burns Night 2019


Burns Night at 19h00 on Saturday 26th January in Salle Gérard Philipe in Martignas

This is possibly the most popular event in the BBC calendar and it is extra special this year !

BOOKINGS CLOSE ON MONDAY 7th JANUARY

It’s that time when we celebrate the life of the great Scottish poet, Robert Burns and the BBC always celebrates in the best possible style !
Some would say he was the greatest Scottish poet ever to have lived, and measured by the number of parties held around the world every year to celebrate his anniversary, that could be true. However, it may also have something to do with the whisky, which always flows freely and helps to drown the ‘Haggis Beasty’ !

BOOKINGS FOR THIS EVENT CLOSE ON MONDAY 7th JANUARY

Our Burns Night will have the traditional menu will of smoked salmon, haggis, neeps, tatties and fruit tart together with wine and whisky at the inclusive price of 20€ for adults and 10€ for children. Entertainment will include the pipes, some Burns recitation and the traditional ‘Address to the Haggis’ ( together with its stabbing! ) followed by optional dancing for all.

Every year Burns Night is a BBC favourite but there are disappointments as it is always overbooked due to space limitations. Problem solved this year as we are delighted to be invited to join forces with the Martingas Jumellage Association. We have no space restrictions this year and the event will take place in the excellent events room in Martignas.


Martingas Jumellage

Martingas are twinned with Aboyne which is a historic village on the edge of the Highlands in Aberdeenshire, on the River Dee, midway between the Cairngorms National Park and Aberdeen.


Venue

Salle Gérard Philipe, 14 Avenue de Verdun, 33127 MARTIGNAS-SUR-JALLE ( map )


Menu

The menu will be as follows :

Aperitif : Punch

Starter: Smoked salmon, salad, slice of lemon and vinaigrette

Main course : Haggis, fresh mashed tatties and mashed neaps

Dessert: Apple and fruit tart

Coffee

Whisky, water and wine will be available.


Booking – Online

Booking deadline: Monday 7th January 2019.

20€ for adults and 10€ for children

The BBC uses the Helloasso online payments system.

The Helloasso system adds a voluntary ‘tip’ called a ‘Pourboire’, at the page which summarises your payment.  If you do not wish to leave a tip, click ‘Modifier‘ and then click the feint box to the left of ‘Je ne souhaite pas laisser de pourboire‘. There is no obligation for you to add a tip.

Please have your bank card and mobile phone available. The number of the phone must be the one registered against your bank account and will be used by your bank to verify your payment.

Please note that the person making the booking must be recorded as a current member of the Association Bordeaux British Community

To pay online, please click here


Booking – Pay by Cheque

Booking deadline: Monday 7th January 2019.

Please post a cheque payable to BBC for 20€ per adult and 10€ per child to Cathy whose contact details are here



22019 Piet de Bie Memorial Walk: Vendays - Saturday, 9 February


2019 Piet de Bie Memorial Walk: Vendays — Saturday, 9th February

Ready for another brisk, bracing winter walk?

This year we will be meeting at the park bench in Vendays at around 10h45. Note, this is a change from what was originally announced.

There is off-road parking (Google Earth GPS coordinates : 45°21’24.00”N  1°05’23.00″ W) at the bench.  Please click here for a map.


Format for the day

The day will kick off with a “tailgate party” to keep first arrivals cheery and warm while waiting for everyone to gather, so come prepared with a thermos flask of hot coffee (or, whatever…). We will then offer a toast to Piet before we strike out on our walk (approximately 4-5 km)

Once back at our cars, we will motor to lunch at the “Marin” restaurant in Montalivet (18, avenue de l’Océan, 33930 Vendays-Montalivet, Telephone : 05 56 41 46 33).

Those going straight to the restaurant can plan to meet us at 13h00. If it is pelting down rain, we’ll skip the walking part and go straight to the restaurant after our bench-side gathering and toast.


Menu Options

Menu complet à 20€ avec un verre de vin et un café

(Complete menu at 20€ includes : entrée+plat+dessert, 1 glass of wine and coffee)

Entrée

“Velouté de potimarron et crème de châtaignes”

(Creamy Pumpkin Soup with chestnut cream)

Plats

“Filet de poisson du marché”

(Fish of the day)

ou

“Rôti de canard farci”

(Stuffed Roast Duck)

Dessert

“Tarte aux pommes”

(Apple Tart)

* * *

Other menu formulae are :

Entrée + Plat

or

Plat + Dessert

* * *

Or you may order from their regular menu on arrival


Booking

 When booking, please specify which main course (fish or duck) you would like if you are choosing one of the formulae (entrée+plat+dessert, entrée+plat, or plat+dessert),

or

If you prefer please specify in advance that you would like to order from the regular menu at the restaurant.

Please book direct, including your menu preferences, with Elizabeth whose contact details are here (Please use your BBC password if prompted for a password)


Driving directions to the walk

At the round-about in front of the church St. Seurin in Vendays,  take the first exit, the Route de Montalivet (D102), as if going to Piet’s house.

At the traffic light, continue on for 1.36 km and just after the “Hôtel Les Acacias” turn left onto Route de Pey Mayan.

Follow this for 800 m then turn right at the intersection with Route de Pointon.

Continue on the Route de Pointon for 400 m to the park bench where we will be leaving our cars (it’s at the junction with Route de Mérin).

If you run into any difficulties, you can try calling Elizabeth on 06 99 80 69 30 and if that fails, try Chris (06 98 49 24 14) or Deirdre (06 35 91 20 53). See you there!


2019 New Year’s Walk or Cycle Ride with Lunch

New Year’s Walk or Cycle Ride and Lunch: Mios – Thursday 3rd January

Time for a little exercise following the holiday?  A walk or cycle ride followed by lunch has been organised in the beautiful woods around and by the river Eyre in Mios.   The foot paths are
well defined and level, it is not too strenuous and will take approx. 1hour 40 mins.

For those feeling more energetic, or keen to make up for the Christmas excesses, there will be a cycle ride


Meeting

Following a 10am meet at the hotel/restaurant LO’Berge, 27 Avenue du Val de l’Eyre, 33380 MIOS, ( Map )

10.30 coffee and 1pm lunch have been booked

Mios lies about 30 minutes SW of Bordeaux (Rocade), take A63 then A660 towards Arcachon and leave at first exit, signed to Mios. The hotel is in the town on D216, on left hand side just before the bridge over the river.  From the south (Sanguinet) it is on the right just after the bridge.


Cyclists

The cyclists will  join Phil cycling along the ‘green’ Mios to Bazas cycle track AF3V, (an old railway track – now tarmac!).

We would aim to reach Belin Beliet , 16km towards Bazas, and then 16km back, in time to meet the walkers for lunch. We might turn back earlier, depending on our cycling speed.  This route is close to the canoeing route the BBC have taken (Salles to Biganos) in warmer times !


Walkers

Norma B will lead the walkers and meet up with the cyclists for lunch


Lunch

13:00 at LO’Berge, 27 Avenue du Val de l’Eyre, 33380 MIOS ( Map )

Mios lies about 30 minutes SW of Bordeaux (Rocade), take A63 then A660 towards Arcachon and leave at first exit, signed to Mios. The hotel is in the town on D216, on left hand side just before the bridge over the river.  From the south (Sanguinet) it is on the right just after the bridge.


Afternoon

After lunch we could optionally make a shorter cycle excursion along the walkers’ morning route, perhaps to the Bassin- or perhaps relax and recover from the morning’s excursion!


Booking

The BBC uses the Helloasso online booking system to make it very easy for you to book and select any of the options for the event..

If you have not used Helloasso before, try it, it is easy !

For this event, no advance payments are required.

To book online please ‘click’ here

or

Book direct with the organiser whose contact details are here


Vin Chaud, Steak, Tinsel and Christmas Market: Bordeaux, Friday 14th December at 1900


BORDEAUX CHRISTMAS MARKET AND DINNER

 

bordeaux_christmas_market


Join in the festive spirit and come along with us for a visit to the Bordeaux Christmas market in Allées de Tourny on Friday, 14th December at 19:00 followed by dinner at “L’Entrecote” at 20:30 to enjoy delicious steak with their trademark delicious sauce, copious frites and, if you have room, an appetising dessert.

Have a wander around the Christmas market, packed with stalls. In previous years the men never make it past the first stall, of which there are many, selling vin chaud !

The Bordeaux Christmas market is a must see, an integral part of the magical atmosphere in the run up to Christmas !

The wooden chalets set up for the occasion make up a charming picture of a village where everything can be found: gifts, sweets, gourmet food, Christmas decorations for the home, candles, toys, fashion, accessories, designer jewellery, linen and crafts made by the local artisans ( and vin chaud! )

Indulge in a little Christmas shopping. Or maybe just enjoy a glass or three of vin chaud and chat with friends!


L’Entrecôte


Following our visit to the market we have arranged to eat dinner at the always popular restaurant L’Entrecôte to enjoy a steak smothered with sa sauce fameuse.

The price is 19€ for steak, frites and salad. Desserts are 5,50€ to 6€. Red or rose house wine from local Château Thieuley is 16€ per bottle and coffee is 1,60€. L’Entrecote is extremely popular with a fun atmosphere and never disappoints.

The Dessert à la carte list includes:

Le plateau de fromage, La coupe Côte d’or, L’ananas frais au masquarin, La coupe Jack, Les profiteroles au chocolat, Le semi-fredo au grand marnier, La coupe streza, Nos fruits melba, Le vacherin au chocolat, Les fruits rafraichis au kirsch, Le mont blanc, Nos tartes maison, Notre crème caramel, Nos glaces et sorbets, La surprise de la Jamaïque, Nos liégeois (café, chocolat, praliné), Le fondant au chocolat maison or La mousse au chocolat.


Location and Times

We meet at 7pm by the children’s carousel ride situated at the entrance to the Christmas Market at the Grand Theatre end of Allee de Tourny to then enjoy the market, followed by dinner at 8.30pm


Booking

If you would like more information then please contact Colette. Contact details for Colette are in the Membership Directory here

Alternatively please reserve online below. Closing date is Thursday 13th December.

British Legion Remembrance Service – Sunday 11th November at 9:15 (revised time)


Bx_remembrance_3Remembrance Service at the Allied Forces Cemetery in Talence.

Assemble at 9:15 (please note the REVISED TIME) for the procession into the cemetery

Address: Allied Forces Cemetery, rue Bahus, 33400 TALENCE  –  GPS: N 44.814745, W 0.584240

There is ample on street parking nearby. The cemetery is a 5 minute walk from tram stop Roustaing on Ligne B

This moving and sombre annual ceremony is different this year, as it commemorates exactly 100 years since the cessation of WW1 hostilities.

The event will commence at 9.15am with the impressive and colourful procession.

The service will start at 9.30. Wreaths will be laid, including our BBC wreath which will be laid by Norma, our President. The service will last approximately 30 minutes, concluding with shots from a 1918 rifle as a salute to those who gave their lives in this and the following dreadful conflict.

We shall then walk to the adjacent French Cemetery, for a service starting at 10.30, before moving for a ‘Vin d’honneur’ at:

Chateâu de Peixotto, allée de Peixotto, 33400 TALENCE.

The chateau is situated in a large historic public parc which is maintained to respect the ecosystem and biodiversity. The chateau and parc are approximately 5 minutes by car or a 15 minute walk from the cemetery. Please click here for information about the chateau and parc

As is customary, our members will mingle with members of the British Legion and join them for lunch.


Christmas Party: Château La Chèze, Floirac – Friday 7th December

 

NEW NEW:  We are pleased to announce that this year we have Nadège, an excellent female singer/guitarist with a repertoire covering British and American Soul, Pop, Country, Folk, Rock, old classics, songs of romance and songs that are fun. Nadège will be singing during the welcome apero and afterwards before the disco. Nadege’s native language is English and she performs in English.

We are returning to the stunning Château La Chèze in Floirac for our annual Christmas Party and Dinner on Friday, 7th December.

The price for members is unbeatable value for at 45€ per BBC member for a fantastic evening. The price for member’s guests is 55€ per person. Very much an evening to suit everyone.  Enjoy good food and wine. Be calm or to be energetic. The choice is yours. Oh ……. and also to enjoy great company in a beautiful environment!

Your evening commences at 7pm with a glass or two of kir petillant and canapes – an opportunity to meet up with friends and to welcome new members.

This year the drama group are taking a break. Many (Ed: at least one!) asked why? The answer is: “…. to preserve our artistic integrity and keep our air of mystery” !!!  (We are planning something special as a replacement which will be announced soon)

Please order your choice of each of the three courses in advance.

After dinner there will be dancing to a selection of oldies and goodies and some up to date music into the wee hours of the morning.  All those memories will come flooding back! The energetic can enjoy a boogie; maybe a smooch or two for the romantically inclined and we may be sure that some of the old faithfuls (music that is!) will make an appearance.

Or if you are not feeling energetic, just sit and chat with friends and do not worry as the drinks from the ‘Night Bar’ will not run out!

Be calm and chat, relax or be energetic and dance. The choice is totally yours !


* Venue

Château La Chèze – 27 Avenue Pierre Semirot, 33270 FLOIRAC.

The château was built in the late 19th century on the grounds of a former small fortified castle by a wealthy market gardener.

The art nouveau style mansion has been modernized to high standards whilst retaining many of the original charming features. The staff are always very helpful and friendly and they create a great ambience for us to enjoy.

Our food will be prepared and cooked by resident chef Jean-Baptiste Lévy and his team who served us well last time.

For directions and a map, please see the ‘Directions and Map‘ section at the very bottom of this page.


* Program for the Evening and Menu – fantastic value for only 45€ !
  • 7:00 – 7:30: Welcome Cocktail – Soupe Champenoise with ‘finger food accompaniments’
  • 7:00 – Nadège performing a mix of well-known songs in English
  • 7:30: Please take your seats for dinner
    • Dinner choices:
      • Entrée (to be chosen in advance):
        • Gâteau de lapin confit, pommes Granny Smith et tuiles parmesan
        • OR Velouté de châtaignes et pépites de lard
      • Main Course (to be chosen in advance):
        • Merlu, tagliatelles de légumes et crème citron
        • OR Sourie d’agneau confite au ras-el-hanout et caviar d’aubergines
      • Dessert (to be chosen in advance):
        •  Pavlova aux fruits du moment
        • OR Travail autour du chocolat
      • Wines and water
      • Coffee accompanied by songs performed by Nadège
    • After Dinner
      • Optional dancing
      • Optional chatting
      • Optional ….. !
  • ‘Night Bar’ – Crémant and wine ( Digestifs such as whisky and gin are available for purchase at the bar )

Unbeatable value for BBC Member’s price of 45€ !!


* Dress Code

Completely optional. Come dressed to enjoy yourself !


* Booking

If you require further information then please contact Avril or Ian whose contact details are here

We use the Helloasso online booking and payments system and they add a suggested ‘tip’ called a Pouboire, at the page which summarises your payment.

If you do not wish to leave a tip, please click ‘Modifier‘ and then click the feint box to the left of ‘Je ne souhaite pas laisser de pourboire‘. There is no obligation for you to add a tip.

Please have your bank or credit card available and also your mobile phone for payment verification.

Book and pay via the Helloasso system here

Alternatively please book direct:

Post your menu selections and cheque for 45€ per BBC member and 55€ per non-member, payable to ‘BBC’, direct to Ian (not Avril)

Ian’s address details are here


* Overnight Accommodation

There are are a number of good lower price local hotels available nearby.  Some of these hotels are listed below. Prices will increase as we get closer to Christmas, so book early!

  • Hôtel Formule Club – 5 Rue Condorcet, 33150 CENON
    • 2.3 km by car from Château La Chèze
    •  05 56 32 16 68
    • Several of our members have stayed at this hotel and reported good value for money.
  • Hôtel Altica – rue de la Gabarre, 33270 FLOIRAC
    • 3.4 kms by car from Château La Chèze
    • 05 57 97 70 70
  • Hôtel F1 – 50 rue Emile Henriot, Quai de la Souys, 33100 BORDEAUX-BASTIDE
  • Hôtel Kyriad – 1 Avenue de Paris 33310 LORMONT
    • 4 km by car from Château La Chèze
    • 08 92 23 48 13

* Taxis

taxiRecommend that you book your taxi in advance rather than waiting until you need it. When booking your taxi, please make sure that you have the château address to hand which is: Château la Chèze, 27 Avenue Pierre Semirot, 33270 FLOIRAC

  • The château reception will book your taxi but do not wait until the last minute !
  • Or use  Pages Jaune 
    • In the first search box enter ‘taxi
    • In the second box enter either ‘Floirac 33270‘ or ‘Cenon 33150
    • to display the phone number of a particular taxi company:
      • Click ‘+infos
      • Then click  ‘Afficher les No.’ on the next screen

Directions and Map

Coming to the Chateau by car on the Rocade (ring road)

  • Exit 24 (BERGERAC, CENON, HIGH FLOIRAC). Follow the direction Haut Floirac.
  • At the elongated roundabout on the bridge, turn left towards Centre Ville, Haut Floirac.
  • At the next roundabout continue straight, and at the next roundabout, turn right towards Observatoire, Eglise St Vincent.
  • At the next roundabout turn left towards Observatoire.
  • The Chateau is after the curve on the right. Enter through the first gate on the left of the road.

Coming by car from Bordeaux centre

  • Take Saint Jean bridge and continue straight.
  • After the 2nd traffic lights, turn right towards Cenon Haut Floirac.
  • At the next traffic light turn right, then continue straight. Pass 3 traffic lights.
  • On the hill, turn right at the top towards Floirac.
  • At the crossing, turn right, direction Haut Floirac, Downtown.
  • At the next roundabout continue straight, and at the next roundabout, turn right towards Observatoire, Eglise St Vincent.
  • At the next roundabout turn left towards Observatoire.
  • The Chateau is after the curve on the right. Enter through the first gate on the left of the road


Visit to the Moon Harbour Distillery Bordeaux - 2018


Visit to the Moon Harbour Distillery Bordeaux Wednesday 7th November 2018

Did you know that there is a whisky distillery in Bordeaux? Yes there is! The Moon Harbour Distillery owes it’s name to the famous crescent moon outlined by the Garonne River in the heart of Bordeaux. The distillery is the innovation of two entrepreneurs and whisky enthusiasts Phillippe Balanger and Yves Medina. They joined forces with experienced whisky blender, Scotsman, John McDougall.

Situated in the Bacalan district of Bordeaux, the distillery currently produces several different whiskys and also gin. The site is impressive as the cellars are in a large WWII bunker next to the modern distillery

Moon Harbour has 250 hectares of barley planted in the region for it’s production of a single malt.

The tour will last between 1 hour and 1 hour 30 minutes and includes a presentation of Moon Harbour, visit to the raw material storage (explanations of malting and whisky production), visit to the cuverie, visit to the still room, visit to the cellar for ageing (a second world war bunker), tasting of 3 whiskys and 1 gin.

The guided tour is in English has been organised for Wednesday 7th November in two groups of 12, the first at 11am and the second at 3 pm. The cost of the tour including the four tasting is 10 euros per person.


Lunch

If would like lunch before or after the distillery visit we are proposing the Grill Courtpaille, 2 Rue du Professor Darget, 33300 Bordeaux. The grill is no more than 10 minutes walk from the distillery.

As it is an informal lunch each person will pay for themselves. Please let Norma B know before 1st November if you wish her to make a reservation on your behalf.


Booking

The last date to register for this tour is by 12 noon on Saturday 3rd November.

We use the Helloasso online booking and payments system and they add a suggested ‘tip’ called a Pouboire, at the page which summarises your payment.

If you do not wish to leave a tip, please click ‘Modifier‘ and then click the feint box to the left of ‘Je ne souhaite pas laisser de pourboire‘. There is no obligation for you to add a tip.

Please have your bank or credit card available and also your mobile phone for payment verification.

Book and pay via the Helloasso system for the afternoon tour at 15:00 here

The morning tour is fully booked.

Alternatively please book by:

Post your cheque for 10€ per person payable to ‘BBC’, direct to Norma B

Please indicate that you are booking for the afternoon tour at 15:00

Please indicate if you would like to go to the informal lunch. Norma’s contact details are here

Please note that all attendees must be recorded as members of the Association Bordeaux British Community.



AGM 2018


ANNUAL GENERAL MEETING FRIDAY 16th NOVEMBER 2018

The AGM is a key event on the Bordeaux British Community’s calendar and a great social gathering of the membership.   Besides hearing from the committee what has happened in the past year, it is also an opportunity for you to get involved, to question the committee, give your ideas and suggestions, propose any changes and elect next years committee.

The Annual General Meeting will take place at ‘Le Chaudron’, 41-43 Rue Saint Remy, Bordeaux.

Coffee will be available at 10:30 and the meeting will start at 11:00. The restaurant is in the centre of Bordeaux and easily accessible by public transport and parking is available close-by.

If you have any suggestions regarding any issues which you wish to be considered at the AGM or, if you are interested in serving on the committee, then please contact Norma B whose contact details are here


Date, Venue and Format

‘Le Chaudron’, 41-43 Rue Saint Remy, Bordeaux on Friday 16th November.

Coffee will be available at 10:30 and the meeting will start at 11:00.

Following the meeting there will be an aperitif followed by lunch which includes wine and coffee.


Lunch Menu

We have an good menu priced at 20€ for BBC members which is an excellent reduction from the normal price of 30€

Aperitif – Kir Maison
Entree
Oeuf Poche Piperade
or Foie Gras Mi Cuit
or Saumon Marine
Plat
Cuisse de Canard Confite
or Escalope de Saumon
or Entrecote, Sauce Cepe et Fois Gras
Dessert
Profiterole
or Omlette Norvegienne (also known as Baked Alaska)
or Tarte aux Citron
Includes: 1/4 vin per personne et cafe.

Booking

The last date to register is by 12 noon on Tuesday 13th November.

We use the Helloasso online booking and payments system and they add a suggested ‘tip’ called a Pourboire, at the page which summarises your payment.

If you do not wish to leave a tip, please click ‘Modifier‘ and then click the feint box to the left of ‘Je ne souhaite pas laisser de pourboire‘. There is no obligation for you to add a tip.

Please have your bank or credit card available and also your mobile phone for payment verification.

Book and pay online via the Helloasso system here

Alternatively please book direct with, and post your cheque payable to ‘BBC’, direct to Norma B whose contact details are here

Please note that all attendees must be recorded as members of the Association Bordeaux British Community.


Travel
By Tram:
  • Tram B to stop Grand Théâtre or tram C to stop Quinconces
  • Walk towards the Grand Théâtre and then walk down Rue St Catherine
  • Opposite Galerie Lafayette turn left into Rue St Remy
  • Le Chaudron is approximately 50 metres down on the left.
By Car:
  • Parking available at Place Quinconces or La Bourse but recommend travelling by tram as parking is expensive.


Map and Directions
  • DIRECTIONS: Click the ‘Directions’ symbol and enter your home address or start point to get a detailed set of directions which can then be printed out and/or downloaded to your smartphone.

 

  • ZOOM: Use the + and – symbols in the bottom left hand corner of the map to zoom in and out