Tuesday, January 15th 2019 BBC Châteaux and Vineyards Walk-and-lunch at Mérignac with Alain


Mérignac hosts a number of pleasant 18th and 19th century houses, some of which were or still are surrounded by vineyards producing fine Pessac-Léognan.  The day is organised in a flexible way, you are free to come to one, two or all activities.


Meeting Point

Meeting point and time: between 10 and 10.30 at the “Mérignac-centre” tram stop on the A tram line. There is a brasserie and café across rhe road.


Morning Walk

The morning walk will take us to the Mairie de Mérignac and its grounds, on to Parc Féau. If there is time, we’ll amble on to the Meltin’potes Caffé by the “Peychotte” A tram stop. If not we’ll hop onto tram A for 3 stops.


Lunch

Meltin’potes Caffé, 8 Allée des Conviviales, 33700 MERIGNAC

Aperitif, 3-course, wine and coffee 26€. This restaurant serves fresh cuisine du marché.

  • Punch maison.
  • Entrée:
    • Oeuf parfait, émulsion de parmesan et pétales de jambon fume
      OU Velouté de butternut et copeaux de foie gras
  • Plat:
    • Magret de canard cuisson basse température, pommes grenaille et jus au thym
    • OU Pavé de saumon, purée de petits pois et frites de patates douces, crème de basilic
  •  Dessert:
    • Entremet au chocolat lacté et croustillant de noix de pécan
    • OU Tartelette au citron meringuée
  • Vin:  Bordeaux rouge ou rosé
  • Café.

Afternoon Walk

The afternoon walk will take us to Châteaux Pique-Caillou, Chêne Vert, Fantaisie, Tour de Veyrines, chartreuse de Marbotin, back to a stop on the A tram line.


Booking – Online

We use the Helloasso online payments system.

The Helloasso system adds a voluntary ‘tip’ called a ‘Pourboire’, at the page which summarises your payment.  If you do not wish to leave a tip, click ‘Modifier‘ and then click the feint box to the left of ‘Je ne souhaite pas laisser de pourboire‘. There is no obligation for you to add a tip.

Please have your bank card, menu selections and mobile phone available. The number of the phone must be the one registered against your bank account and will be used by your bank to verify your payment.

To pay online, please click here


Booking – Via post

Alternatively post details of your menu selections with a cheque payable to BBC for 26€ per person to Alain whose contact details are here


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