Involves a short introductory course by the chef, in french, of preparing and cooking one main course which will be a spicy Indian dish of Green Curried Prawns with Chinese Cabbage, Lime and Fresh Herbs.
A demonstration is given and all the techniques are explained by the chef. After which you prepare and cook the dish and then eat it in the adjacent dining area. The ingredients are all provided and included in the 17€ fee which also includes a desert.
The workshop is at L’Atelier des Chefs which has eight establishments in major cities across France. Workshops are available for many different types of cooking and cater (excuse the pun!) for all levels of skill.
When and where
When: Thursday, 26th October 2017 starting at 12:15
Where: 25, rue Judaïque, 33000 BORDEAUX
The price of the workshop is 17€ per person which covers a demonstration by the chef together with the ingredients to cook a main course. You prepare and cook the main course and then you eat it !!
Desert is included. Wine etc is extra
Please book online or direct with Sarah K. Contact details for Sarah are in the Membership Directory here
When using the on-line booking form, please note the following:
- Do not forget to press ‘Submit’
- If you do not receive a confirmation from the organiser within 48 hours then your booking has not been recorded and we ask you to contact the organiser direct for your booking confirmation