Reminder – Libourne Bastide Guided Tour and Lunch – Saturday 8th April

REMINDER – We have a block booking for this event and there are some places still available for an informative and very relaxing day in Libourne with lunch. Please either book direct with Susan O or online below.

Libourne is a town with a unique history and stunning beauty. A must to visit in the heart of the Bordeaux wines. The history of the town goes back to the thirteenth century and King Henry III.

Libourne is situated at the confluence of two rivers, the Isle and the Dordogne, and is almost 100km from the Atlantic. It had the great advantage of being the first port on the Dordogne river accessible for merchant ships inbound from the Atlantic. Similarly a great advantage for outbound shipping trading overseas.

The unique location considerably helped Libourne to grow its prosperity, particularly in the development of a flourishing trade in wine, making Libourne into a very prosperous town. 

Program for the day

10.30 – Meet at the Office de Tourisme du Libournais, 42 Place Abel Surchamp, 33500 Libourne for our guided tour of the bastide area.

The tour will entail mostly a gentle guided walk round the old town. There are cafes and benches nearby in the Place Abel Surchamp and along the river front if anyone prefers to take a break. There is an underground car park in Place Abel Surchamp.

12.00 approx – Lunch in Restaurant La Tour du Vieux Port, 5 mins walk from Place Abel Surchamp.

After lunch you are free to do as you please.

Visit the Musée des Beaux-Arts or enjoy a spot of shopping in Rue Gambetta off Place Abel Surchamp.

Meeting and Parking

Meet at 10:30 the Office de Tourisme du Libournais, 42 Place Abel Surchamp, 33500 Libourne

There is an underground car park in Place Abel Surchamp

Lunch Menus

There is a choice for your lunch between two menus. It is not possible to ‘mix and match’ meal courses as this event is organised as a total package provided by the Libourne tourist office.


Ballottine de Volaille aux épinards

Pavé de Saumon piperade et jus de viande réduit

Tarte Tatin


(Also includes a glass of wine)



Terrine de Poisson chantilly au citron

Nem de Confit de Canard crémeux de petit pois

Fondant au Chocolat Crème à l’orange


(Also includes a glass of wine)


There is a fixed charge for the guided tour with lunch and we hope there will be a minimum of 20 people interested in this visit. The tour and lunch costs 29€ per person.

If you would like to join us then please either book direct with Susan O or online below. Susan’s contact details are in the March Newsletter and also in Membership Directory here

As soon as you book, please send your cheque for 29€ per person and your menu choices direct to to Susan.

When using the on-line booking form, please note the following:

  • Do not forget to press ‘Submit’
  • If you do not receive a confirmation from the organiser within 48 hours then your booking has not been recorded and we ask you to contact the organiser direct for your booking confirmation